From the Italian word for "strings"; these round thin strands of pasta are our most beloved shape.

A versatile pasta shape, Whole Grain Spaghetti can be used in entrées, side dishes, cold salads, or broken and used in soups. Toss Whole Grain Spaghetti with almost any pasta sauce of varying thickness. Tomato, cream, broth-based and meat sauces, olive oil tosses all work well.